After the excesses of christmas, it's good to turn to more simple fare. I never want to see mincemeat again, at least, not for the next eleven months :-)
These vegetables came from our winter garden: brussels sprouts top (the sprouts themselves are still on the small side) and baby turnips. I cooked them in a warming winter stew, with braising steak, organic carrots and onions (from our delivered box). Just the ticket for a palate ever so slightly jaded from rich food.