Remember the gooseberry bush we planted in April? I didn't think it would fruit this year, but it has produced a little bit! And there is still some left on the bush to pick.
If I can get to 1lb of gooseberries, or if I can supplement with some from the greengrocer, I might make a gooseberry and creme fraiche tart (see also Delia Smith's How to Cook Book 3)
The gooseberry bush is only a baby, so I wasn't expecting much of it. Other areas of our garden are cropping rather more spectacularly: