I had a craving for seasonal gooseberries, so was pleased to discover some in our organic box delivery last week. I've only just started on the fruit deliveries, and this week our box had blackcurrants, cherries, nectarines, apples and bananas. Three out of four people in this family love fruit, so we have no trouble at all consuming it.
I used the gooseberries to make this tart:
I'm still a learner on the pastry front, but the tart tasted just fine. It was the gooseberry and creme fraiche tart out of Delia's How to Cook Book 3.
The tart formed part of a buffet lunch for 40+ that happened at our house last weekend, to celebrate this occasion:
|Ds as First Communicant, June 2011|