I made a cake at the weekend to test my brand-new, silicone cake mould. I bought a version in royal blue:
I was dubious, as I only ever used old-fashioned tins before, but it was very easy to turn the cake out, and there is no lining or greasing required at all.
This is not a visually spectacular cake, just your basic loaf-type:
But it was drenched in lemon syrup, and tasted absolutely wonderful.
The recipe is the lemon syrup loaf cake from Nigella's How to be a domestic goddess. I've made loads of cakes from there now. Surely I must be at least Level 2 in the domestic goddess training front?