It was ds's school summer fete yesterday, and in the the evening, dh fired up our barbecue so our dinner involved very little work by me. Ds also helped me make this dessert, which used the blackcurrants from this week's organic box.
The blackberries and pastry case came from Marks & Spencers, and the custard used as base was out of a tub, too!
Today we went out for lunch to Hardwick Hall, a National Trust location only about an hour from us. Here's ds with some splendid delphiniums in the garden there:
After last weekend's cooking and entertaining marathon, I appreciated a rather lazy time.
Hope the sun is also smiling on you, dear reader.