Last Sunday, I made mini-apple pies, using a new apple-pie mould I bought from the kitchen treasury that is Lakeland. Here they are just out of the oven:
I cheated and used a packet of ready-made, pre-rolled puff pastry. I filled the pies with a mixture of sliced apples tossed with cinnamon and brown sugar, and sprinkled the tops with demerara sugar before baking. The result were like apple-shaped apple turnovers. Delicious. Although, more practice is needed with the pie mould. My pies are not nearly as neat as the ones pictured on the box!