Monday, 24 December 2012

Bring on the celebrations

Got my act together just in time! Tree up, mince pies made.

Snow topped spice cake in accordance with annual tradition:


This year with extra gold pearls!

And new in 2012, certosino (Italian-style fruit cake):


Made from a recipe in How to be a domestic goddess. I love the bejewelled look of it; hope it tastes equally good.

Merry Christmas to all my readers. See you on the other side of the festivities!

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