Tuesday, 29 July 2014

Beautiful Soup

In my veg box this week was double quantities of beetroot. It's in season. So I made a batch of my beloved beetroot soup.


I scrubbed the beetroot and cooked it first. Then the skins slides off easily.

I diced the beetroot and added it and potatoes to a softened onion in the pan.


And then poured in two pints of stock, and simmered it for about 45 minutes. The soup needs to be whizzed in a blender. The soup is such a beautiful colour. Almost it's too pretty to eat. But not quite!


I froze quite a lot for future soup eating at cooler times of the year

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